Dine Whistler: Spring Edition Now Underway With Seasonal Menus and Exceptional Dining Offers Across the Resort

      Dine Whistler

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Whistler, B.C. – Whistler is renowned for world-class outdoor adventure, but its dining scene is equally iconic. Now underway, Dine Whistler: Spring Edition offers an ideal opportunity to experience it firsthand, with restaurants across the resort offering seasonal features, including multi-course prix fixe menus and limited-time specials that showcase the depth and diversity of local culinary talent. Dine Whistler: Spring Edition continues through the end of May, with timing of offers varying by restaurant.

Dining specials have long been a spring and fall tradition in Whistler, beloved by locals and visitors alike. New this year, Tourism Whistler has introduced the Dine Whistler brand, bringing these offers together under a unified program that highlights the resort’s diverse culinary scene. Launching as Dine Whistler: Spring Edition, a corresponding Fall Edition will follow later this year.

For a destination of its size, Whistler offers an impressive concentration of dining options, with more than 100 restaurants that range from contemporary Canadian and farm-to-table cuisine to award-winning fine dining, Pacific Northwest specialties, a wide selection of Italian, Japanese, steakhouses and more. This diversity reflects Whistler’s international community and global appeal.

Highlights from this year’s Dine Whistler: Spring Edition include:

  • Araxi Restaurant + Oyster Bar: Whistler’s oldest restaurant is celebrating 45 years with a $45 Spring Prix Fixe by Chefs James Walt and Ying Gao
  • Bearfoot Bistro: Québécois Culinary Director Dominic Fortin brings the tradition of the spring maple syrup harvest to Whistler with The Magic of Maple, a $49 four-course menu
  • Lorette Brasserie: A new addition to Whistler’s dining scene, Lorette showcases the art of the French brasserie with a $39 three-course menu
  • Mekong: Located in Creekside Village, Mekong offers a $45 four-course menu showcasing its modern Thai share-style dishes
  • Rimrock Café: Tucked away in Creekside, Rimrock is a long-standing Whistler favourite, blending traditional French techniques with Pacific Northwest influences, with a $69 three-course menu
  • Wild Blue: One of Whistler’s most celebrated newer restaurants, Wild Blue offers a $44 four-course menu and has earned multiple awards since opening

For a comprehensive list of current offers and participating restaurants, visit whistler.com/dining/offers.

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Whistler is Canada’s premier year-round leisure and meeting destination located in the Coast Mountains 120 kilometres (75 miles) north of Vancouver, British Columbia, Canada. Consistently rated the top ski resort in North America, Whistler was the Host Mountain Resort of the 2010 Olympic and Paralympic Winter Games. The resort offers an extensive range of accommodations totaling 10,000 bedrooms among 24 hotels as well as townhomes, condos, B&Bs and chalets. Whistler also boasts more than 100 restaurants and bars, 200 retail shops, 25 spas and countless activity options from world-renowned skiing and snowboarding, mountain biking and golf, to hiking, rock climbing and watersports. The Resort Municipality of Whistler is home to a diverse community of more than 10,000 permanent residents.

Tourism Whistler is the member-based marketing and sales organization representing Whistler, operating the Whistler Conference Centre, Whistler Golf Club, Whistler Visitor Centre and whistler.com – Whistler’s official source for visitor information and booking.

Media can visit whistler.com/media for Whistler facts, media releases, story starters and access to images and B-roll.

Media Contacts:

Tourism Whistler
Jessie Boyd
Specialist, Communications
+1.604.938.2721 | jboyd@tourismwhistler.com

W: www.whistler.com/media
F: www.Facebook.com/GoWhistler
I: www.Instagram.com/GoWhistler

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